We’re a nation obsessed with burgers. We want ’em bigger, badder and burgerier. The biggest was made at Mallie’s Sports Bar in Southgate, MI, weighing in at 185 pounds, the same as the average American male. The most expensive appears on the menu at Burger Shoppe in NYC for $175 because Kobe beef, black truffles,... View Article
Beer Travelers - Full Pints July 1, 2011 - Brian Yaeger
Memorial Day kicks off the summer grilling and road tripping seasons. Of course, a staycation soaking up rays in your backyard, drinking homebrew and grilling your own Hamburg steaks is a classic, but it’s always instructive to see what unique creations the experts are proffering from coast to coast.
Beer Travelers - Full Pints May 1, 2011 - Brian Yaeger
Two roads diverged in a wood, and I― I took the one less traveled by, And that has made all the difference. Robert Frost must’ve known what he was talking about. In fact, the original draft of his poem likely could have ended, “And that ale has made the difference.”
Beer Travelers - Full Pints March 1, 2011 - Brian Yaeger
Nothing against a hot toddy nor mulled wine, or even hot cider for that matter, but it can’t be a coincidence that skier and beer rhyme (it may help if you have a Southern drawl). As craft beer lovers, we are drawn by the lure of the great outdoors no matter the season and mountain... View Article
Beer Travelers - Full Pints January 1, 2011 - Brian Yaeger
If there’s anything we’ve learned from National Geographic, it’s that animals migrate south for the winter. But we’re neither geese nor pronghorns. Furthermore, we are craft beer lovers, not lemmings. So why follow the herd? This winter, as the Arctic winds sweep across the northlands, embrace the glacial conditions and head for the higher latitudes.