Craft Joins Tradition in the Capital City
By Adrian Tierney-Jones
Published March 2013, Volume 34, Number 1
In the city where porter emerged as the first beer of the industrial age, London is poised for a bigger surge in craft brewing.
It’s Friday lunchtime at the Dean Swift, a smart but casual corner pub on the south side of the Thames and a few minutes’ stroll from Tower Bridge. Inside the open-space bar, the lunchtime crowd of young professionals and serious barflies scuff the battered oak floorboards as they enter in search of good food and drink. The beer is flowing: The pub has a comprehensive selection of cask, keg and bottles from both home and abroad.
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Craft Breweries Bring Diversity to the Emerald Isle
By Roger Protz
Published January 2013, Volume 33, Number 6
In Ireland, history catches you by the coattails at every turn. Towns, cities and countryside reflect centuries of invasion, foreign domination and massacre, the unbearable horror of the Great Hunger of the 19th century, and the long and bloody struggle for Home Rule in the 20th.
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By Randy Mosher
Published September 2011, Volume 32, Number 4
Our image of Brazil is exotic, tropical, and utterly wild, but there is a good deal more to this huge and varied country. There is jungle, but there is lots of rich agricultural land. It snows in the South. The world’s second largest Oktoberfest is held in Blumenau. Despite abundant poverty, there is a large and growing middle class, and amidst the exotic vegetation, much of Brazil looks very familiar to us: jobs, traffic, shopping, neighborhoods, and Internet cafés. Read More…
By Owen Ogletree
Published September 2011, Volume 32, Number 4
Twenty craft beer lovers, all wearing the same T-shirts, walk into a bar. No, this isn’t the beginning of a joke―it describes an organized pub-crawl for charity. Across America, people are realizing that craft beer can form the impetus for switching off the TV, getting off the couch, heading out of the house and bringing people together with informative, entertaining, beer-centered activities. Read More…
The Land of the Long White Cloud is starting to cast a shadow on the craft beer scene.
By Matt Kirkegaard
Published July 2011, Volume 32, Number 3
New Zealand is small. It is small and it is a long way from just about everywhere. Its largest city, Auckland, is more than 1,300 miles from the nearest similar-sized city, making it the most remote major city in the world. Its capital, Wellington, is also the world’s southernmost capital city.
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Beyond the Pint
By Brian Yaeger
Published November 2010, Volume 31, Number 5
You love beer. That’s a given. But how do you show beer you love it on a deeper level (besides reading a magazine that is all about it)?
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