The Nordic countries seem to fall too far north of the European “beer belt” to be known for great beer.
In a country where you can buy beer from vending machines, it’s seldom difficult to find a cold brew when
For the English-speaking tourist, trying to track down microbrews in Japan can produce headaches worse than any hangover has ever
Ostrich Colnbrook, Berkshire (close to Heathrow airport) Courage Best Bitter, Directors Bitter, Marston’s Pedigree George & Dragon West Wycombe, Buckinghamshire
Until the arrival of the “iron way”⎯the railroad network⎯in the 19th century, people traveled by horse-drawn coaches that also carried
Bill Bell, owner of Bell’s Hotel, Melbourne’s only brewpub, inherited the place from his parents, who purchased the pub in
Blair Hayden, managing director of Sydney’s Lord Nelson Brewery Hotel, can talk elegantly on all sorts of topics, but what
Lachlie McOmish, co-owner of Canberra’s Wig and Pen, has one of the more unusual job combinations in the brewing world.
In American cities, it seems that every time you turn around, someone has opened a new Irish bar. So many
Geoff Scharer likes to call himself “the son of a son of a son of a son of a publican.”