In the summer of 1984, the Anchor Brewing Co. in San Francisco released what it called Anchor Summer Wheat. It
UC Davis has offered a major in fermentation science since 1971. (Photo by Karin Higgins, UC Davis, and Sudwerk Brewing
By the fourth season of The Simpsons, Duff Beer had stepped clearly beyond the background to begin to power entire
The billboards started popping up in the Philly area in the autumn of 1993: “Philadelphia Is Putting Blondes Behind Bars,”
It was early 1985, and the Miller Brewing Co. was in trouble. Ten years before, the Milwaukee-based concern had smacked
Sam Calagione opened Dogfish Head Brewings & Eats in the spring of 1995. Sam Calagione stood in the cab of
On Aug. 1, 1862, the Lincoln administration enacted a recently passed tax of $1 per 31-gallon barrel on “all beer,
It was 1994, and Pete Coors had an idea. The head of the Golden, Colorado-based Adolph Coors Co., which his
In April 1995, Charlie Papazian, president of what would become the Brewers Association, asked a roomful of attendees at the
On a July evening in 2009, five men sat down to gin martinis and medium-rare steaks at Harris’ Restaurant in