Leinenkugel’s is ushering in the new year with the release of their spring seasonal 1888 Bock. The beer is defined by Munich malts and the 20 to 25-day lagering process. It also features caramel, pale and two-row chocolate malts with a tocuh of citrus added by Cluster hops. It has an ABV of 5.1 and is available through March.
Posted January 4, 2011