(Press Release)
ESCONDIDO, CA—Today, Stone Brewing Co. released Stone RuinTen IPA, a re-brew of 2012’s infamous Stone Ruination Tenth Anniversary IPA. The triple IPA was embraced by fans and Team Stone alike, which prompted Stone Co-founders Greg Koch and Steve Wagner to add the intensely aromatic and unabashedly bitter brew to the Stone special release calendar this year.
(Press Release) ATLANTA—SweetWater Brewing Co. announced today the return of its Waterkeeper Hefeweizen to its Catch and Release seasonal lineup. The unfiltered wheat ale will roll out in six-packs, on draft at participating restaurants and retailers, along with summer Tackle Box variety packs across the Southeast starting the week of June 17.
(Press Release)
FORT COLLINS, CO— Since its founding in 2003, The Fort Collins Brewery (FCB) has been living the dream of all small breweries: making beer, supporting causes its staff believes in, and having no shortage of fun along the way. FCB’s Vice President of Operations, Jan Peters, refers to the last ten years as FCB’s early college career. “Most people don’t go into college knowing what they want to study, or if they do, most end up changing their minds. You have to explore all your options before you commit to something long term, and that’s what we’ve been doing: finding out what we like best about the beer business and what works.”
(Press Release)
BOULDER, CO–When it rains, it pours! Another barrel-aged beauty is ready to be poured! Ross’s’s Melange, No. 16 in the Barrel-Aged Series, is an 11.04% ABV wild ale brewed with Chardonnay grape must and aged in first use Chardonnay barrels for 6 months. Brewed with both Brettanomyces and Champagne yeast, the beer is as wild and funky as the man who inspired it.
(Press Release)
BEND, OR—Fresh Squeezed IPA may well become the new “main squeeze” for summer beer drinkers, as Deschutes Brewery moves a pub favorite into bottles and kegs for wider enjoyment. This mouthwateringly delicious IPA is a “citrus bomb” in every way. Juicy citrus flavor and aroma spring from a heavy helping of Citra, Nugget and Mosaic hops. An unimposing malt profile of Pale, Crystal, and Munich malts allow the citrus stars to shine.
Read More…
(Press Release) BOULDER, CO—The American Homebrewers Association (AHA) released the results of its fourth annual Homebrew Supply Shop Survey, detailing the current state of the home beer and wine supply retail industry. The results indicate that, on the whole, shops are thriving as they cater to the growing community of homebrewing enthusiasts.
