St. Peter’s Brewery Co. Ltd.
Bungay, Suffolk, England
Available: AL, AK, AZ, CA, CO, CN, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, NC, ND, NE, NH, NJ, NM, NY, OH, OK, OR, PA, RI, SC, TN, TX, VA, VT, WA, WI
Fuggles and Challenger hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Gold Medal winner in the International Beer Competition in 2003 and 2004.
Alcohol (vol.): 6.5%
Color: Dark Brown
Malts used: 4 local barley malts
Hops used: Fuggles, Challenger