Round Table Brewing Co.
Miami Beach, FL
Available: PA, NY, NJ
This brew is mashed in at 135 degrees F and quickly ramped to 170 degrees F to produce enough non-fermentable sugars to help balance the alcohol bite that is created from our in house ale yeast.
Original gravity: 1065
Final gravity: 1015
Malts used: two-row & two-row caramel 30 malts
Hops used: whole leaf Centennial & Type-90 pelletized Cascade