The Moa Brewing Co.
Blenheim Marlborough, New Zealand
Imported by: L. Knife & Son, Inc
Available: MA, NY, NJ, MD, VA, WI
After six weeks for the initial brewing process and conditioning, the beer is then bottled with more yeast and sugar, capped and left to re-ferment. Unusually, the bottles are then inverted, allowing the yeast sediment to settle down into the neck of the bottle. The neck is frozen, the bottle uncapped, the frozen plug of sediment pops out, then the bottle is sealed with a champagne-style cork and wire cage.
Original gravity: n/a