Buyer's Guide for Beer Lovers

Belgian and Continental Style Ales

Flemish-style Brown Ale

These are complex dark beers most closely associated with the town of Oudenaarde in Flanders. The authentic examples are medium- to full-bodied beers that are influenced by a number of factors: high bicarbonate in the brewing water to give a frothy texture; a complex mix of yeasts and malts; blending of aged beers; and aging in bottle before release. In the best examples, the flavor profile is reminiscent of olives, raisins and brown spices, and could be described as “sweet and sour.” These beers are not hop-accented and are of low bitterness.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

97 Goudenband, Liefmans Brewery (Belgium). 8% ABV (5/07)
Deep mahogany color. Dried brambly berry, caramel and nutty oak aromas, supple velvety frothy entry, dry-yet-fruity medium-full body with rich tangy malt, dried berry and spice flavors. Long brandy-like finish. Wonderfully fruity, wine-like and refreshing. Try with coq au vin.

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