Buyer's Guide for Beer Lovers

Wheat Beers

Hazy Days

Flavored Wheat Ales

Turning wheat beer into a cocktail has precedent in Europe, where alcoholic cordials or fruit syrups can be used to help beer slide down more easily. Flavored wheat ales are an increasingly popular specialty category, covering a number of flavoring options that brewers have adopted, particularly in the United States, the home of “throw-the-rule-book-away” hybrid beer styles. The two most significant additives are fruit and honey, usually employed separately. Raspberry is a common choice of fruit to flavor these styles and the best examples have faithful fruit essence and avoid any sweet cloying character. Honey can add richness to the palate and give a hint of sweetness. Herbs and spices are also encountered, but the possibilities are endless. Chocolate dunkel raspberry weisse anyone?

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

93 Éphémère Apple, Unibroue (Canada). 5.5% ABV (6/08)
Slightly hazy old gold color. Perfumed ripe green apple and delicate spice aromas. A rich, frothy entry leads to a fruity medium body of sweet green apple and sweet cream of wheat flavors. Finishes with a long, tangy green apple and spice fade. Great purity of fruit flavor and sure to please the crowd and connoisseur; serve with aged cheddar.

89 Blueberry Wheat Ale, Marin Brewing Co. (CA). 5% ABV (6/08)
Clear golden amber color. Peppery pea pod, violet candy, and blueberry taffy aromas. A soft, silky entry leads to a spicy fruity-yet-dry medium-to-full body of peach and apricot cider, blueberry pie crust, dried flowers and honey flavors. Finishes with a tangy stone and berry fruit and citrus peel fade with delicate wisp of spice. A dainty and delightful fruit beer.

88 Samuel Adams Cherry Wheat, The Boston Beer Co. (MA). 5.4% ABV (6/08)
Pale amber color with a lacy head. Rich cherry lozenge and marzipan aromas follow through on a round, silky entry to a fruity-yet-dry medium body with light praline and pastry dough accents. Finishes with a warm buttery cherry cobbler fade. A fun cherry confection; serve with chocolates.

88 Raspberry Wheat Ale , Garrison Brewing Company (Canada). 4.6% ABV (7/06)
Brilliant deep amber color. Ripe raspberry, caramel, and toast aromas. A frothy entry leads to a dry-yet-fruity medium-bodied palate with toasted wheat bread and mild raspberry coulis flavors. Finishes with a pleasant fruit, yeast, and toast fade. Very quaffable and nicely balanced.

87 Long Shot Boysenberry Wheat, The Boston Beer Co. (MA). 5.3% ABV (6/08)
Amber with a lacy white head. Rich boysenberry pie aromas follow through on round, velvety entry to a fruity medium-full body great purity, chewy caramel drizzled berry muffin-like malt and a touch of violet candy. Finishes with a floral, spicy boysenberry, blueberry skin, and violet water fade. An intense and interesting berry treat.

86 Track Town Honey Orange Wheat, Eugene City Brewery (OR). 5.2% ABV (6/08)
Bright golden amber color. Orange caramel and raisin bread aromas follow through on a round entry to a fruity medium body with sweet buttercream accents. Finishes with a orange caramel nut fudge fade. A pleasant quaffer.

86 Saranac Summer Ale, Matt Brewing Co. (USA). 5.2% ABV (6/06)
Brilliant golden amber color. Delicately perfumed orange blossom and clover honey aromas. A round frothy entry leads to a fruity medium-bodied palate with orange water, wheat bread dough, lemon rind, and fine brown spices. Finishes with a citrus, toast, and mild spice and herb fade.

86 Saranac Pommegranate Wheat, Matt Brewing Co. (NY). 4.7% ABV (6/07)
Almost clear pale amber color. Nut bread dough and honeydew melon aromas. A round supple entry leads to a fruity medium-to-full body of spicy caramel coated toast and sweet casaba melon and pomegranate flavors. Finishes with and nutty earthy fade and lingering fruity, loganberry-like sweetness. Very refreshing and not overdone in the flavoring.

85 Raspberry Ale , Oxford Brewing Co. (MD). 5.2% ABV (6/06)
Brilliant light amber color. Sweet raspberry sherbet and toast aromas. A soft frothy entry leads to fruity sweet light-to medium-bodied palate with pleasant raspberry and honeyed toast flavors. Finishes on a dry-yet-fruity toasty note with a touch of citrus peel. Nice scale and balance makes for a tasty treat. Chill down and drink up.

85 Mana Wheat, Maui Brewing Co. (HI). 5% ABV (6/08)
Hazy honey gold color. Earthy herbal honey and dried pineapple aromas. A round entry leads to a dry-yet-fruity medium-to-full body of pineapple upside down cake, floral honey, lemon verbena, and tart orange marmalade flavors. Finishes with a tangy, bittersweet dried white flower, pineapple skin, and dried honey fade. Curious.

85 Golden Leaf Honey Wheat, City Brewing Co. (WI). 5.1% ABV (6/07)
Hazy golden amber color. Caramel custard, roasted nuts, golden raisin, and vibrant raw honeycomb aromas. a supple entry leads to a frothy medium-to-full body of dried citrus, nutty toast, raw honey, and delicate spice flavors. Finishes with a tangy, dried peach and citrus fade with lingering waxy honeycomb flavors. Interesting.

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