American Wheat – A recent addition to the galaxy of wheat beer styles, American wheats are tailored for the American palate, with some fruity notes added to appropriate sharpness. Try it on a fan of Viognier, lighter interpretation of a chardonnay. Viognier has vibrant floral qualities with a touch of peachy, apricot notes, but very, very soft, dry, acidity. An outdoors beverage when you want to be bush whacked by exquisite floral aromatics.
Krystall Weizen – The krystall, with its brilliant clarity and subtle fruity flavors belongs with a wine lover whose taste runs towards the sublime. Pinot Grigiot is a very clean, very crisp, refreshing, white wine beautiful in all its clarity. An excellent choice when you don’t want to think about what you’re drinking. On the patio when the emphasis is on the conversation not the beverage.
Weizenbock – Weizenbocks present the drinker with a symphony of flavors and aromas emanating from a very big, complex beer, just right for Gewurtztraminer fan. Full bodied, with honey gingery spiciness, the Gewurtztraminer has a warm honey aroma and good solid beginning to end. It satisfies aromatically because of the honey then follows with a warm ginger sensation backed with general sweetness. An excellent choice when you want to add some spice to the evening or go with red chili paste or wasabi.
Berlinner Weisse – The “Champaign of the North,” the Berlinner weisse goes hard after a dry, tart, and bubbly affect. Share this with a lover of Oregon Brut, a spritzy, very, very dry medium body sparkling wine with doughty yeast flavors balancing a complex acidity. As with the Berlinner Weisse, this is a cocktail wine especially with a dollop of raspberry.
Special toast to Laura Fortini and Jim Weaver, Whole Foods Specialty Department, Durham NC, for wine recommendations and comments.
