By Brian Yaeger
Published January 2011, Volume 31, Number 6
If there’s anything we’ve learned from National Geographic, it’s that animals migrate south for the winter. But we’re neither geese nor pronghorns. Furthermore, we are craft beer lovers, not lemmings. So why follow the herd? This winter, as the Arctic winds sweep across the northlands, embrace the glacial conditions and head for the higher latitudes.
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By Brian Yaeger
Published November 2010, Volume 31, Number 5
Is it a coincidence that some of the best brewing regions are set in or near the Rocky Mountains? Whichever side of the Continental Divide you find yourself on, from Wyoming down through Colorado and over into Arizona, there truly is something in the water.
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By Brian Yaeger
Published September 2010, Volume 31, Number 4
When I think about artists and their expressions,” said Tomme Arthur from Port/Lost Abbey Brewing, “I am reminded that art is in a constant state of evolution. Brush strokes get refined, subject matter improves and the essence of the artist and his perspective is suddenly brought to the front with amazing clarity.” Brewers, like musicians, are artists and as enthusiasts, we are always looking for the freshest and most creative “expressions.” Read More…
By Brian Yaeger
Published July 2010, Volume 31, Number 3
A beercation is a glorious thing. A plane ticket or a tank full of gas is all you need to find yourself in any of the growing destinations for great craft beer. Just keep in mind the “-cation” part, because even a beer trip is not only about the beer. Before, after, or more likely, in between pints, don’t forget to unwind. On a beercation the only thing that rivals the smell of a hop bomb in the morning is the scent of the ocean as you sun yourself on the beach. Read More…
By Stan Hieronymus
Published May 2001, Volume 22, Number 2
If you were going to build a Victorian mountain town to add historic charm to the valley below a ski conglomerate of hotels and condominiums, it would probably look just about like Crested Butte, CO.
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By Paul Ruschmann
Published May 2010, Volume 31, Number 2
A couple of months ago we decided it was time to give our Beer Traveler passports a hiatus. We’ve had a long and pleasant relationship with All About Beer Magazine, almost seven years now. We’ve loved reporting about our travels and the many wonderful establishments that have opened their doors to us as they shared their stories and the fruits of their labors. But, as the old adage goes, all things good things must come to an end. Read More…