(Press Release)
SAN FRANCISCO, Calif.—The Beers Made By Walking San Francisco Tapping is less than a week away and we would like to release our very exciting beer list for the event. The tapping takes place on November 14th. starting at 4:30pm, in the Grotto Room at the Sports Basement on Bryant Street. Bay Area residents will have the opportunity to taste place-based and foraged beers inspired by Mount Sutro. Proceeds from the Beers Made By Walking tapping will benefit the Sutro Stewards. Sutro Stewards acts as a steward of the unique 61 acre open space in the heart of San Francisco. Amy Kaeser, who led walks in Seattle with BMBW last year, spearheaded the environmental education portion of this project and guided the tours.
The beers will showcase the edible plants that grow on Mount Sutro, as each beer is an homage to hikes its trails.
Beers Made By Walking /// SFO 2015
November 14th/// 4:30–7pm /// $15
Grotto Room, Sports Basement /// 1590 Bryant St. San Francisco
Buy tickets here
BMBW Beers
21st Amendment Brewery- Cask of St. Sutro Belgian-style Blonde ale featuring Yerba Buena and wild sage. This particular version features a “dry-hopped” addition of Hummingbird Sage. 4.7% ABV, 14 IBUs.
Barrel Head Brewhouse- Cask of Belgian Blonde A cask version of their Belgian Blonde with a “dry-hopped” addition of Black Sage.
Headlands Brewing- Cask of One Pils Makes You Lager A cask beer with Mt Tamalpais Chanterelles, Yerba Buena Mint and Hummingbird Sage.
Magnolia Brewery- Golden Rabbit Ale A Golden Ale brewed with three hop varietals, directly sourced malt, and finished with Doug Fir tips, Madrone bark, Madrone berries, California bay laurel leaves and Pineapple Sage. Inspired by journeys to Golden Rabbit Ranch in western Sonoma. 4.9% ABV, 15 IBUs.
Sirwisa Brewing Collective- Session IPA with Local Tea A session IPA brewed with locally sourced tea. Look out for other beers made by the Collective at the event, too.
ThirstyBear Brewing- Yerba Buena Pale Gruit In lieu of hops, this beer features mugwort, sage and manzanita, is then fermented with a Belgian yeast strain and finished with a tincture of Yerba Buena tea.
WOODS Beer + Fort Point Beer- Belgian Pale with Sage A Belgian-style pale ale with foraged sage from Sutro Heights and fermented with Fort Point Park Yeast.
