(Press Release)
FORT COLLINS, CO—On February 22nd, Odell Brewing will celebrate the return of Tree Shaker, an Imperial Peach IPA, brewed with over 3000 pounds of pureed peaches grown on the Western slope of Colorado.
Tree Shaker was a hit in its inaugural year, and the Odell Brewing crew couldn’t wait to brew it again. They began with a complex imperial IPA. Nine days into fermentation, the team spent all day adding the pureed peaches to the beer by hand. The final brew is crisp and flavorful with subtle peach notes that complement the bright citrus hop character.
Tree Shaker will be available in 750 mL, cork and cage finished bottles throughout the brewery’s eleven state distribution region. The brewery will celebrate the release of Tree Shaker in the Tap Room on February 22nd and 23rd. Guests can enjoy samples of the beer, local food truck pairings, and live music by The Matt Skinner Skinner Band on Sunday from 3:30 – 5:30 p.m.
Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne, and his sister Corkie. Twenty-four years later, the culture of family and collaboration still thrives fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted, innovative brews. As a regional craft brewery, Odell Brewing is committed to serving the communities in which it distributes by sourcing local raw materials, and through its charitable giving program known as Odell Outreach. Odell Brewing was recently named a “Top Company of 2010” by ColoradoBiz Magazine and is an award winning brewery, nationally and internationally: 2012 Brewers Association Recognition Award, 2011 Great American Beer Festival® – gold medal for Friek. 2010 North American Beer Awards – gold medal for Woodcut No. 3. 2009 BrewNZ Awards – gold for 5 Barrel Pale Ale. 2008 World Beer Cup® – gold for IPA. 2007 Great American Beer Festival® – gold medal for IPA.
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