INDEPENDENCE, Ore.—Rogue Ales and Spirits announces the early release of Rogue Pumpkin Patch Ale, brewed with fresh pumpkins grown and harvested at Rogue Farms in Independence, Oregon.
Oregon’s heat-wave sped up the growing process this year, giving us ripe pumpkins in the middle of August. Thanks to Mother Nature, the fall favorite will be available earlier than ever before without the use of canned pumpkins, purees or concentrates.
“It’s worth the wait,” says Rogue Brewmaster John Maier.
Pumpkin Patch Ale begins in the dirt at Rogue Farms. Six acres of GYO DreamTMSugar Pumpkins were planted in May alongside the Rogue Farms hops, rye, hazelnuts, jalapeños, marionberries and buzzing honey bees. As soon as they were picked, the pumpkins were driven to the Rogue Brewery in Newport, Oregon just 77 miles away. The pumpkins were hand-chopped and seeded, roasted in pizza ovens, and pitched fresh into the brew kettle along with vanilla bean, ginger, cardamom, cloves, cinnamon, nutmeg, orange peel and Rogue Farms Independent hops to create Pumpkin Patch Ale.
Pumpkin Patch Ale will make its worldwide debut in 750 ML bottles and on draft September 15th. For more information on Pumpkin Patch Ale and growing pumpkin beer visit rogue.com.
About Rogue Ales and Spirits
Rogue Ales and Spirits is an agri-fermenter and distillery founded in Oregon in 1988. Rogue has won over 1,700 awards for taste and quality and is available in all 50 states and 48 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing its own.