Kölsch is an ale style emanating from Cologne in Germany. In Germany (and the European Community) the term is strictly legally limited to the beers from within the city environs of Cologne. Simply put, kölsch has the color of a pilsner with some of the fruity character of an ale. This is achieved with the use of top-fermenting yeasts and pale pilsner malts. The hops are accented on the finish, which classically is dry and herbal. It is a medium- to light-bodied beer and delicate in style. Most examples in the United States are brewpub draft interpretations produced during the summer months, though some commercial brewers produce a summer ale in the kölsch style.

Kölsch

Published September 2009, Volume 30, Number 4

92 Summertime, Goose Island Brewing Co. (IL). 4.7% ABV (4/09)
Bright golden yellow color with a foamy head. Aromas of bread and dried citrus have a tangy edge and follow through on a round, silky entry to a dryish light-to-medium body with good balance and a deft touch of toast, wet stone and meringue on the gentle finish.

90 Tsuyama Itsuha, Tago Brewery Co. (Japan). 5% ABV (2/07)
Slightly hazy golden amber color. Sweet fruity, peach jam and banana pudding aromas are very attractive. A frothy entry leads to a tangy dryish light-to-medium body of toasted golden apple raisin bread, dried banana and delicate spice. Finishes with a toasty, delicate, bittering hop fade. Extremely refreshing and an excellent food beer.

88 Kölsch, Spoetzl Brewery (TX). 4.8% ABV (11/06)
Rich pale amber color. Nutty, bread dough and clay aromas. A frothy entry leads to a dry-yet-fruity medium body of fruit bread dough, sea salt and pink peppercorn flavors. Finishes with a mineral-laden citrus and Brazil nut fade.

85 Kentucky Light, Alltech Lexington Brewing (KY). 4.5% ABV (4/09)
Bright golden yellow color with a lacy head. Aromas of bread flour and dough follow through on a crisp, round entry to a dry light-to-medium body with hints of dried lemon and grassy hops on the gentle toasty finish. A nice quaffer.

85 Corano Extra Kölsch, Brew Brothers (NV). 5.3% ABV (4/08) %{Brewpub}
Pale golden color. Thin veil of lace from very little head retention. Lively aromatics of lemon zest and lemon curd with hints of faint fresh sourdough bread and just a slight trail of musty malt. Bright and lively entry. More notes of lemon zest and citrus flavors combined with nougaty, bread-like malt backbone. Lasting finish of the aforementioned citrus zest with a quenching tang. A balanced summer quencher.

84 Victor’s Gold, Grizzly Peak Brewing Co. (MI). 4.5% ABV (4/09) %{Brewpub}
Slightly hazy golden amber color with a lacy head. Aromas of caramel-drizzled toast, candy corn and wet grain follow through on a soft, almost limp, low carbonation entry to a dryish medium body with peach jam on buttered nut toast notes. Finishes with a flavorful, bready—if somewhat dilute in texture—fade with a prick of pepper.

84 Best Blonde, Roy-Pitz Brewing Co. (PA). 4% ABV (4/09) %{Brewpub}
Hazy old gold color with a fine blanket of foam. Aromas of pepper frittata, floury toasted biscuit and wet dirt follow through on a round entry to a dryish medium body with sourdough and bruised lemon notes. Finishes with a rich, multigrain flour and fried egg-yolk fade. Interesting.

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