Allagash Little BrettAugust 1, 2016
Grassy pineapple, like a tropical breeze on a farm. It’s soft and elegant, a toe into the gentle cool waters of a Brettanomyces ale. Where some hit you over the head, this is full of nuance and depth, a showcase of how the wild yeast is more than just funk or tart. There are aromas of wild flower blossoms, sweet perfume rose and ripe passion fruit. The dusty red grape tannin undertone gives this a dry finish. Drink fresh.