PrintDantalion

Upland Brewing Co.

Bloomington, IN

Dantalion is a sour ale fermented on the same selection of yeasts and microbes as Upland’s base lambic. It is aged for at least eight months in white oak barrels.

ABV: 8.3

ABW: NA

COLOR: NA

BITTERNESS: NA

ORIGINAL GRAVITY:NA

AVAILABLE: IN