Allagash Brewing Co.
Portland, ME

Available: ME, MA, RI, CT, NY, NJ, PA, DE, MD, DC, VA, NC

Interlude, the first release in Allagash’s new experimental series, is brewed with two yeasts: a Belgian farmhouse yeast, followed by a house strain of Brettanomyces. Finally, it is aged in French merlot and syrah oak barrels.

Alcohol (wt.): 7.5
Alcohol (vol.): 9.5
Color: reddish amber
Bitterness: n/a
Original Gravity: 1080
Final gravity: 1005
Malts used: Pilsner, Malted Wheat, Caramel, Turbinado Sugar
Hops used: Northern Brewer, Tettnanger, Strissel Spalt