Copper Kettle Brewing Co.
Denver
Inspired by a 500-year-old Aztec recipe for hot chocolate, Mexican Chocolate Stout is brewed with dark malts, bittersweet chocolate, a blend of three Mexican chili peppers and cinnamon. It won a gold medal at the 2011 GABF in the herb and spice category.
ABV: 7.0
ABW: 5.6
COLOR: 47
BITTERNESS: 50
ORIGINAL GRAVITY: 1069
AVAILABLE: CO