Copper Kettle Brewing Co.

Denver

Inspired by a 500-year-old Aztec recipe for hot chocolate, Mexican Chocolate Stout is brewed with dark malts, bittersweet chocolate, a blend of three Mexican chili peppers and cinnamon. It won a gold medal at the 2011 GABF in the herb and spice category.

ABV: 7.0

ABW: 5.6

COLOR: 47

BITTERNESS: 50

ORIGINAL GRAVITY: 1069

AVAILABLE: CO