New Grist

Brewery: Lakefront Brewery
Milwaukee, WI

Available: CT, RI, NY, PA, VA, NC, FL, TN, OH, GA, IN, MI, IL, WI, MN, IA, CO, NV

New Grist is one of a handful of beers produced for consumers who are sensitive to gluten. Currently, the FDA does not allow any beverage to make a “gluten-free” claim until the government has established a baseline level for gluten. The European standard for gluten is 200 ppm, and the level must be listed on the package. New Grist consistently tests as “below level of detection” for gluten, which is 10 ppm.

Alcohol (wt.): 4.5
Alcohol (vol.): 5.75
Color: golden
Bitterness: 12
Original Gravity: 1054
Final gravity: 1012
Malts used: Malted sorghum and rice
Hops used: Cascade