The brewery’s imperial stout aged for over eight months in Jack Daniel’s barrels.
This American wild ale incorporates various strains of Brettanomyces and 600 pounds of Louisiana peaches.
This dry-hopped release combines the brewery’s love of hops and sour beers. It was recently made a year-round offering.
Newly canned, Trumer Pils is brewed with Saaz and Austrian hops.
This strong honey ale is aged many months in brandy casks.
A collaboration with Mostra Coffee using Costa Rican Aguas Claras coffee beans.
Finn is a hoppy take on a Berliner-style weisse.
Brewed with Pilsen and Munich light malts and Saaz hops.
This West-Coast-style IPA uses Citra, Mosaic and Simcoe hops along with pale and pilsner malts.