Perennial Savant BlancSeptember 16, 2016
Note: 100 percent Brettanomyces fermentation. A beer brewed with grapes usually proves to be an adventure. … You never know what you’re going to get. Pours slightly hazy, but reminiscent of Sauvignon Blanc in the aroma. Dominant fruit is peach: unripe in the nose and peach flesh on the palate. Medium acidity with undertones of dried apricot and pineapple. It ends softly, with bready malts and barnyard funk. A truly fine drinking experience.