deProefbrouwerij
Lochristi, Belgium
Imported by:
Seattle, WA
Available: AZ, CA, CO, ID, MT, OR, OH, WA
Comment: Zoetzuur is Flemish for “sweet-sour.” The beer is fermented with two yeasts—Saccharomyces and (semi-wild) Brettanomyces. Prior to final fermentation a hint of kriek (black cherry) is added.
Alcohol (wt.): 5.6
Alcohol (vol.): 7
Color: amber/reddish
Bitterness: 21
Original Gravity: 1072
Final Gravity: n/a
Malts used: n/a
Hops used: n/a