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Posts tagged with aecht-schlenkerla-rauchbier-weizen

January 1, 2011 | Stylistically Speaking

Smoked Beer

By K. Florian Klemp

Newcomers are often surprised that smoked beers even exist, but beer made with smoked malts are one of our most tangible link to the 18th century and before. At one time, most beers made with kilned malt had a smoky ...

May 1, 2005 | Stylistically Speaking

Smoke Gets in your Beer

By K. Florian Klemp

The modern beer renaissance has led to the rediscovery and appreciation of many traditional beer styles, followed by a wave of experimentation among the more adventurous nouveau brewers. One of the more obscure historical ingredients useful for experimentation is smoked ...

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