• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – Summer 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Tag: Alaskan Smoked Porter

  • Alaskan Smoked Porter Vertical Tasting
    Staff Reviews

    Alaskan Smoked Porter Vertical Tasting

    January 1, 2015 - Daniel Bradford

    Alaskan Smoked Porter: 2008, 2013 and 2014 Alaskan Brewing Co. Juneau, AK A legendary beer, with malt smoked at a nearby salmon processing facility. In tasting three vintages that span six years, the pattern of aging becomes quite clear. The most recent version offers just a hint of bacon aroma, with a strong alcohol nose.... View Article

  • A Tasting Among Friends
    Blogs - Daniel Bradford - Web Only

    A Tasting Among Friends

    October 30, 2014 - Daniel Bradford

    Recently I had a chance to sit down with the new company president, Chris Rice, and our beer wrangler, Adam Harold, over three different vintages of Alaskan Smoked Porter. Just to add to the pleasure, I brought out some Alaskan salmon and some smoked salmon. The beer reviews will be published in the January issue... View Article

  • Thanksgiving Beer Recommendations from Our Staff
    Web Only

    Thanksgiving Beer Recommendations from Our Staff

    November 27, 2013 - Staff

    Thanksgiving is a time to gather with family and friends around the comfort of a good meal and lively conversation. It’s a brief respite from the commercialization that comes on Black Friday and continues through Christmas. The All About Beer family, of course, gives beer the same kind of attention and thought as the food.... View Article

  • Cheese and Beer: A Perfect Partnership
    Food - Full Pints - REVIEWED_POSTS

    Cheese and Beer: A Perfect Partnership

    March 1, 2008 - Randy Mosher

    Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action of a microbe, yeast.

  • Smoke Gets in your Beer
    Full Pints - Stylistically Speaking

    Smoke Gets in your Beer

    May 1, 2005 - K. Florian Klemp

    The modern beer renaissance has led to the rediscovery and appreciation of many traditional beer styles, followed by a wave of experimentation among the more adventurous nouveau brewers. One of the more obscure historical ingredients useful for experimentation is smoked malt. It comes in several forms, but the most common type is the smoked malt... View Article

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Mild
  • The Bad Catholic’s Guide to Wine, Whiskey and Song
  • English-Style Brown Ale

Most Popular

  • Anheuser-Busch to acquire Devils Backbone Brewing Co.
  • Newcastle Debuts Four New Limited Edition Brews

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT