Like many American variants on traditional English beer styles, the American take on brown ale tends to be bigger in alcohol, malt and hops. Sweet, rich malt with caramel, toasted and chocolate notes, though not so evident as in a porter. Hops can be quite pronounced and citrusy.
Tag: American-Style Brown Ale
Uncategorized June 26, 2013 -
Buyer's Guide for Beer Lovers The Changing Definition of Style June 26, 2013 - Thomas Sulinski
Each year, the first round of the World Beer Championships is reserved for British and North American ale styles. Following trends of years past, we continue to observe expanding diversion between these two great banners of beer. While British-style ales typically seem to hold a reverence for austerity and balance, it’s here that many American-style... View Article