Step into Will Meyers’ basement and the temperature drops to a cool 60 degrees F. Head a little further and there’s a 12-by-15-foot enclosed space where the mercury dips even lower, staying between 53 and 56 degrees year-round. That’s where you’ll find nearly 2,000 bottles of wine, port, mead and beer. A dream cellar stocked... View Article
Tag: Beer cellar
Infographic December 23, 2016 - Bryan Roth
Culture - Full Pints Or everything you ever wanted to know about beer cellars but were afraid to ask. January 1, 2012 - Jay R. Brooks
While nobody knows the exact percentage, nearly all of the beer brewed worldwide should be enjoyed when it’s as fresh as possible. With most beer, the sooner you drink it, the better; usually within ninety days of being kegged, bottled or canned if it’s unpasteurized, and a little longer if it has. Many beers even... View Article
Culture - Full Pints September 1, 2005 - Alan Moen
The concept of a wine cellar is well understood, even by people who don’t drink wine. Since the flavor of many wines improves with age, having an appropriate place to store the treasures of the grape is a practical necessity for wine lovers.