Bitter is an English specialty, and very much an English term, generally denoting the standard ale—the “session” beer—in an English brewer’s range. They are characterized by a fruitiness, light-to-medium body and an accent on hop aromas more than hop bitters. Colors range from golden to copper. Despite the name, they are not particularly bitter.
Beers June 26, 2013 - - -
Buyer's Guide for Beer Lovers The Changing Definition of Style June 26, 2013 - Thomas Sulinski
Each year, the first round of the World Beer Championships is reserved for British and North American ale styles. Following trends of years past, we continue to observe expanding diversion between these two great banners of beer. While British-style ales typically seem to hold a reverence for austerity and balance, it’s here that many American-style... View Article
Buyer's Guide for Beer Lovers - Full Pints Ale’s What Cures Ya! July 1, 2009 - Chad Wulff
I recently received an email from a past participant of the World Beer Championships. He was excited about his well-deserved accolades and also very excited about coming to the U.S. market with his brand. His respect for the beer culture in the States was profound! A claim was even made that he feels the beer... View Article
Full Pints - Stylistically Speaking November 1, 2004 - K. Florian Klemp
In British rock icon Pete Townsend’s song entitled “Misunderstood,” one line is “I wanna be misunderstood, I wanna be feared in my neighborhood.” The term “bitter,” as applied to beer, carries such a misunderstanding. Bitterness may be desirable with certain styles, but bitter as a noun may invite skepticism among the uninitiated.
Brewing Instructions - Full Pints July 1, 2001 - Randy Mosher
The beer we know today as “bitter” has a long, low-profile history as the everyday drink of the common jamoke. While there is an ancient tradition of making weaker “small beer,” hopped beer didn’t make its mark in England until about 1500, with waves of Flemish immigrants. With the introduction of hops—an effective preservative—beers could... View Article