Tommyknocker Brewery Phoenix, AZ Available: AZ, CO, KY, MN, NM, OH, TX, WI, WY This doppelbock is brewed with Munich, carapils, caramel and chocolate malts, Hallertauer hops, and is fermented with Bavarian lager yeast. ABV: n/a ABW: 6.5 Color: 36.2 Bitterness: 30 Original gravity: 1076
Beer Talk May 1, 2001 -
Brewing Instructions - Full Pints March 1, 2001 - Randy Mosher
Of the myriad seasonings used in beers over the millennia, few have such a prized role as the orange. From the subtlest nuances to the brightest starring role, oranges have been used to enliven countless mugs of ale through the ages.
Beer Travelers - Full Pints September 1, 2000 - Stan Hieronymus
You may find quicker ways to sample the delightful beers of Britain’s regional breweries than to head to their brewery-run pubs in the English countryside, but none better. You may find easier ways to visit these pubs than by exploring an entire county or two on foot, but none as satisfying.
Beer Talk July 1, 2000 -
Joseph Huber Brewing Co. Monroe, WI Available: WI, IL, MN, MI, MS, OH, IN, CO, IA, KS, TN, KY This bock beer, introduced in 1989, is brewed with two-rwo, carapils, caramel and black malts and domestic hops. ABV: n/a ABW: 4.3 Color: 38 Bitterness: 24 Original gravity: 1056