If we had to guess what Santa drinks, here are a few specialties that would certainly jingle his bells. Samichlaus.
Weizen bocks are essentially winter wheat beers, originally brewed in Bavaria. The color can be pale gold to brown. They are of higher alcoholic strength, as high as 7% ABV, showing a warming personality, though they should still have a significant rocky head when poured. These beers combine the character of hefeweizens and dopplebocks and as such are rich and malty with estery, yeasty qualities, and show a note of wheaty crispness through the finish.
Don’t tell me anything. I can’t keep a secret. If I’ve got something good, I’ve got to share it. It’s
Ten years ago, some junior poli-sci major at Reed College in Portland, OR, slapped a dollar bill on the bar
Brauerei Michael Plank is a 391 year-old brewery named after the caretaker who has lived all those years.. Today’s Michael
Kronenbrauerei Tettnanger Bärenplatz 7 88069 Tettnang www.krone-tettnang.de The Tauscher family’s brewpub and restaurant is situated in the middle of the
I’m Irish, so I talk fast. First generation American: My father’s from Tipperary and my mother’s from Wexford. I grew
Amy Mittelman’s book, Brewing Battles: A History of American Beer, looks at several centuries of alcohol consumption in America. It’s
Charlie Staats from Texas stands in his hotel room at the Adam’s Mark in Denver, with the door propped open.
We’re long time believers that no matter where you go, you’ll always find a memorable place to have a beer