BOSTON—For a long while there was a race among brewers to see what kind of strange or oddball ingredient could be used in a beer while still having it taste good. Taking existing styles—ones that have endured for centuries or less—brewers in the United States got to adding all manner of things from spices to... View Article
Blogs - John Holl - Web Only August 15, 2014 - John Holl
Full Pints - Travel Features September 1, 2005 - Paul Ruschmann
As part of its silver anniversary celebration, All About Beer Magazine asked me to name my 25 favorite American beer cities. Lists like these invite controversy, which isn’t a bad thing. Differences of opinion make for good discussion and are amicably resolved over a pint or two.