The distinction between top- and bottom-fermented beers is familiar to all homebrewers, but the term “hybrid” is often met with curiosity. And while many of our styles were forged by the clash of ingredients, technology, and local and outside influences, ...
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...
Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...
