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Tag: Bourbon County Stout

  • Rolling Out the Barrel-Aged Beers
    Full Pints - Learn Beer - Styles - Styles Features

    Rolling Out the Barrel-Aged Beers

    May 1, 2008 - Alan Moen

    Walking into the brewery at the Glacier Brewhouse in Anchorage, AK, you might think you were in a wine cellar instead. There in one alcove is head brewer Kevin Burton’s “wall of wood”—an impressive row of about 50 oak barrels, all filled with beer. “Everything goes in the barrel,” Burton says, especially his stout, porter,... View Article

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