Widmer Brewing Co. Portland, OR Available: AZ, CA, CO, CT, FL, GA, HI, ID, IL, IN, KS, KY, MA, MD, ME, MN, MO, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, SD, TX, VA, WA, WI, WY “Braggot” is the term for a fermented beverage made from both barley and... View Article
Beer Talk July 1, 2010 -
Brewing Instructions - Full Pints May 1, 2010 - K. Florian Klemp
Said to be at least 9,000 years old, mead is considered our most ancient intentionally fermented beverage. The uninitiated assume that today’s mead is heavy and cloyingly sweet, a surprisingly prevalent misconception. To be sure, mead can be made sweet, but honey as a medium allows for a vast number of interpretations, the majority of... View Article
Full Pints - Learn Beer - Styles - Styles Features The Buzz on Mead January 1, 2003 - Greg Kitsock
No one knows when and where primitive man took his first sip of alcohol. But most likely, it was a mead—a fermented honey beverage—that provided that first sensation of warmth and sense of euphoria.