(Press Release) MILWAUKIE, Ore.—On Saturday July 30th, Breakside Brewery presents an illustrious new line of B-Sides, barrel-aged sour beers and wild ales that comprise a veritable mix tape of blends from vintage or unreleased beers. The initial offering is of eight new 750ml bottled beers with new labels, part of a new series the brewery has been working... View Article
Last spring, former Harpoon brewer Steve Theoharides was talking about the brewery’s new session IPA, Take Five. It’s a well-done example of the style, vividly hopped but not bitter, low in alcohol but not thin. Developing the beer had been a challenge. Theoharides was working with potent American hops, and they were contributing too much... View Article
(Press Release) PORTLAND and MILWAUKIE, Ore.—For the past 3 years, Breakside Brewery and Lewis & Clark College have partnered to offer a course in brewing and the business of beer for students interested in the craft beer industry. Sponsored by Lewis & Clark’s Center for Entrepreneurship, the course is instructed by Breakside brewmaster Ben Edmunds... View Article
Earlier this week, blogger Ron Pattinson posted a table containing brewery counts of the different countries of Europe. Almost immediately, commenters rang in to report errors. It’s not that the source was bad, either—he got it from the Brewers of Europe, a trade organization sort of akin to our Brewers Association and the best source... View Article
The Oregon Brewers Guild reports that there were over 200 brands of IPA sold in Portland last year—just IPAs. There are five dozen breweries, give or take, two dozen good-beer bars, and thousands of places to buy craft beer in the city. (Even the dive bars have amazing tap lists.) For the thousands of visitors... View Article
Breakside Brewery Portland, OR A collaboration with Salt & Straw Ice Cream, Salted Caramel Stout is brewed with two-row, chocolate, roasted barley, flaked barley and CaraMunich malts. It is hopped with Newport hops. As one of the brewery’s most popular draft seasonal brews, it is now available in bottles. ABV: 6.7 ABW: 5.33 COLOR: NA... View Article
All About Beer: With no professional experience and brewing for a brand new brewery in a city renowned for its beer culture, were you intimidated when you first started? Yeah, absolutely. For months I had a huge amount of anxiety. I was confident that I could make good beer, but I wanted to enter the... View Article
