The golden, light straw Brett Beer pours from the bottle with a slight haze and heavy carbonation. Bread notes float past the nose before a faint candy aroma sneaks up the glass.
Full Pints - Learn Beer - Styles - Styles Features September 1, 2008 - Red Diamond
In a world of refined and sophisticated beercraft, the most cutting-edge beers today may also be the most reckless. They shun laboratory yeast strains. They scoff at sanitation. They are ancient, magical and funky—almost mythological. They are known as wild ales.