Here is the paradox of water as it relates to brewing beer: it is, by volume, the dominant ingredient, yet it’s the one that you hear the least about. Hops, with the myriad of exotically named varieties—Fuggles, Tettnanger, Crystal, Nugget, et al.—is the attention-getter that has become the sexy ingredient du jour. Malt, beer’s backbone... View Article
Back Issues - Brewing - Full Pints - Ingredients - Live Beer May 1, 2009 - Adem Tepedelen
Full Pints - Learn Beer - Styles - Styles Features September 1, 2007 - Roger Protz
If cats have nine lives, then India pale ale can certainly lay claim to two. Its first span was relatively brief, not more than a hundred years. But during that time, this beer style refashioned 19th century brewing, not only in Britain but also on a world scale.
Full Pints - Styles Features March 1, 2007 - Pete Brown
Ask your typical British beer drinker what Burton-on-Trent is famous for, and you might not get the answer you were expecting. They’ll probably frown, think for a second, then say, “Oh yeah, the FA Cup upset last year!”
Culture - Full Pints - Live Beer May 1, 2006 - Julie Johnson Bradford
(ANYTOWN, USA) Two teenage sweethearts were recently parked at the local lover’s lane when the radio announced that a violent madman had escaped from a nearby asylum. This dangerous lunatic could be easily identified—by the prosthetic hook that replaced his right hand. To her boyfriend’s great frustration, the girl insisted that he take her home... View Article
Full Pints - Recipes July 1, 2005 - Randy Mosher
Burton-on-Trent is famous as the home of England’s most famous beer style, India pale ale. Since before 1800, IPA has spread it’s influence all over the brewing world. It’s a rare brewery in today’s hop-crazed America, that doesn’t brew one.