By Fred Eckhardt I started to write about the good taste of beer, as opposed to brewing beer, in 1978. I had been brewing and writing about brewing since 1969. And I had been struggling to publish the Amateur Brewer since early in ...
By Brian Yaeger Geek is just another word for enthusiastic… We keep loving stuff and remain unembarrassed by our enthusiasm. -Simon Pegg A role by any other name is still a geek. Advocate. Enthusiast. Aficionado. Beer Geeks aren’t fashioned or formed through genetics ...
By Fred Eckhardt After the repeal of national prohibition in 1933, only 756 of the nation’s estimated 1,900 pre-prohibition breweries resumed operations. WWII and its aftermath had a further effect on their numbers, with the largest American (and world) brewers buying out smaller ...
By Carl Miller American philosopher Mortimer J. Adler once wrote, “In the case of good books, the point is not how many of them you can get through, but rather how many can get through to you.” Of course, Adler’s observation is no ...
By K. Florian Klemp The microbrew revolution has been fueled by many, but the core conclave of original zymurgists were few in number. They were essentially a group of visionaries and tinkerers who shared a common love for great beer....
By Fred Eckhardt The t-shirt showed my face on the King of Hops. You’ve never heard of the hop suit? This was a playing card, one of two such paraded on the front of these t-shirts. The other card? Ace of the Dixie ...
By Stan Hieronymus The American homebrewing community rallied with its usual passion last year when a devastating fire that leveled 400 homes in Los Alamos, NM, forced all 18,000 residents to be evacuated and the Los Alamos National Laboratory to be closed for ...