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Posts tagged with cider

May 6, 2013 | New on the Shelves

Stella Artois Introducing Cider in U.S.

By Staff

ST. LOUIS—Stella Artois, the best-selling Belgian beer in the world, is introducing Stella Artois Cidre to the surging U.S. cider market....

May 1, 2013 | Uncategorized

Cider and Perry

Cider is made from fermented apple juice; perry is made from fermented pear juice. As with wine, the character and quality of the resulting product will bear heavily on the variety and quality of the fruit used. The cooler climate of Vermont is well suited to high-quality apple production, and the state produces a sizable amount of high-quality sparkling hard cider. The finest ciders in North America may well emanate from the province of Quebec in Canada, which has an established artisanal cider industry with historical ties to Normandy cider. These Quebecois ciders are slowly starting to appear on the U.S. market....

July 1, 2012 | Styles Features

Not Your Father’s Hard Cider

By Brian Yaeger

At Hawthorne Hophouse in Portland, OR, patrons can order whatever’s new from several nearby breweries, perhaps discovering they love peppery saisons or tart krieks. But the 24 taps don’t end there, as there are fermentations from producers around the Northwest, ...

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