The Real History of Beer
We all know how craft beer history goes. Beer was great until the 19th century, when mass production of lagers took over the world, and American brewers put corn and rice in their beer to make it cheaper. By 1950, ...
We all know how craft beer history goes. Beer was great until the 19th century, when mass production of lagers took over the world, and American brewers put corn and rice in their beer to make it cheaper. By 1950, ...
Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action ...
A few years ago, while visiting the 2004 Great British Beer Festival, where I did a beer and chocolate tasting, and while renewing my friendship with Michael Jackson, he invited me to visit him the next day in his own ...
Someone unfamiliar with craft beer might ask, “Is there really a difference between beer from a craft brewery and beer from one of the ‘national’ brewers like Anheuser Busch, Coors, or Miller? What’s all the fuss about? Beer is beer, ...