By K. Florian Klemp The term “pilsner” is attached to many pale lagers worldwide, some of which are worthy imitators of the Bohemian original at best, or pale imposters at worst. The clear-cut roots of pilsner are in Bohemia, a phenomenal convergence of science, ...
By Roger Protz When the news broke that Anheuser-Busch had agreed to market its Czech rival’s Budweiser Budvar brand in the United States, one grizzled observer of the beer scene in Britain observed: “This is the Hitler-Stalin pact of the 21st century.” A ...
