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Posts tagged with deschutes-brewery

October 19, 2011 | Beer of the Week

Deschutes Brewery Hop Trip

By Greg Barbera

Once only offered in 22 oz bottles, Deschutes Brewery‘s Hop Trip is now available in 12 oz 6-packs....

July 27, 2011 | Staff Reviews

Deschutes Brewery/Boulevard Brewing Collaboration Beers

By Greg Barbera

A unique concept in the world of collaboration beers: Use the exact same recipe but brew it in two different places....

July 13, 2011 | What's Brewing

Deschutes Brewery Releases New Label Designs

By Greg Barbera

Deschutes Brewery, the 6th largest craft brewery in the nation, has released new packaging and label designs for four of its year-round brands....

June 16, 2011 | Beer of the Week

Deschutes Brewery Hop In The Dark Cascadian Dark Ale

By Daniel Bradford

The few, the very few, who follow what I write know my partiality for Deschutes Brewery beers.  ...

June 10, 2011 | What's Brewing

Larry Sidor Is Leaving Deschutes Brewery

By Greg Barbera

In a press release on June 9, Deschutes Brewery announced that brewmaster Larry Sidor will be leaving the company at the end of the year to pursue a lifelong dream of starting and running his own brewery....

April 6, 2011 | Staff Reviews

Deschutes Brewing Red Chair NWPA

By Daniel Bradford

One of my all time favorite breweries – Deschutes – consistently makes beers with a very subtle house profile....

March 1, 2011 | Ingredients

The Birth of a Beer

By Brian Yaeger

Beers today are conceived quite differently than when beer itself was still being created. Centuries ago, modern styles were not developed based on brewers’ whimsy but out of necessity....

September 14, 2010 | Staff Reviews

Deschutes Brewery Jubelale

By Daniel Bradford

I nearly despise Southern summers. The heat and humidity just gets to me. Yet I know salvation is on hand when Jubelale shows up from Deschutes Brewery. Several years ago while president of the Brewers Association, I had the good ...

March 1, 2010 | Your Next Beer

Sipping Coffee and Chugging Chocolate (Beer)

By Rick Lyke

The next time you order a coffee or a chocolate drink, you might not be in a coffee house. Starbucks may not like to admit it, but a growing number of people are turning to brewers instead of baristas for ...

September 1, 2009 | Travel Features

Beer In Wine Country

By Amanda Baltazar

My husband gulps some Cabernet Franc and declares it “tasty.” We are in the Tri-Cities wine country in Washington state and other guests are sipping their wine and describing its characteristics in elegant prose. It was at this point that ...

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Tue May 15th, 2012 On Counting Beer

I found myself scrolling through a blog based on the goal of drinking 100 different beers in a month, an odd variation of the theme behind Julie and Julia. Put...

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