A single element might seem an odd choice as a theme for a beer article, but this one is truly special. Of all the things in the universe our noses are capable of smelling, sulfur compounds are by far the stinkiest. Because of their importance in a host of biochemical processes, quite a few volatile... View Article
Tag: dimethyl sulfide
The Taster May 1, 2016 - Randy Mosher
Culture - Full Pints The Science, Culture and Commercialism of Beer Flavor July 1, 2010 - Julie Johnson
In front of you are two glasses of India pale ale. They both fit the parameters of the style: stronger in alcohol and containing more hops than a classic pale ale, but less of either than an imperial IPA. Both beers are medium gold in color, clear and bright. Both pour with small but persistent... View Article
Brewing Instructions - Full Pints How to Host a Wickedly Fascinating Bad Beer Tasting November 1, 2001 - Randy Mosher
The cellar door startled the cat with its hoarse creaking, and I felt the rush of cool, earthy air from within. Reaching carefully through the cobwebs, I plucked a seemingly innocent bottle from its long repose and pondered the sleeping golden liquid in the dim subterranean twilight.