These dark wheat beers derive their character from the use of darker malts in the non-wheat ingredients, so that a richer, darker-colored beer can be achieved, along with fuller malt flavors. Dunkel weizens still display the floral, estery qualities of a pale weizen. Dark weizens are produced with or without a secondary fermentation in the bottle, with the corollary that these styles can be yeast sedimented or unsedimented depending upon the preference of the brewer.
Tag: dunkel weizen
Beers November 1, 2009 -
Buyer's Guide for Beer Lovers - Full Pints Hazy Days November 1, 2008 - Chad Wulff
Generally, I find myself enjoying a wheat-based beer during the summer months: hot weather and wheat beer go hand-in-hand, after all. But as the days slip by, even a dunkel weiss or weizenbock can be consumed at an end-of-summer BBQ, next to a plate of grilled sausages or short ribs. And as the more seasonal-specific... View Article
Full Pints - Stylistically Speaking July 1, 2001 - K. Florian Klemp
Bavaria, best known for its smooth, clean, bottom-fermented lager biers, is synonymous with great brewing tradition. Golden pilsners, Munich helles, seasonal marzen and bocks, and the indigenous brew, Munich dunkel, all call Bavaria home. But there is a family of beers that runs counter to these lagers in almost every aspect: the Bavarian wheat beers.