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Posts tagged with fermented-cider

July 1, 2012 | Styles Features

Not Your Father’s Hard Cider

By Brian Yaeger

At Hawthorne Hophouse in Portland, OR, patrons can order whatever’s new from several nearby breweries, perhaps discovering they love peppery saisons or tart krieks. But the 24 taps don’t end there, as there are fermentations from producers around the Northwest, ...

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