Ales: Born to be Mild
May 1, 2006 - K. Florian KlempThe beer renaissance has spawned an assortment of new beer styles—either seminal in their own right, or redefinitions of classics, often at the expense of some archetypes becoming under-appreciated or ignored. Others, like regional or subtle styles (such as mild ale) are becoming rare or in danger of disappearing altogether. Tabbed “mild” because of its... View Article
