It would be safe to say that when bottles of the Belgian Trappist ale Orval started showing up behind bars and on shelves at liquor stores across the U.S. more than 30 years ago, American drinkers had tasted nothing like it. A straightforward Belgian white ale Orval is not. Rather, the 6.9% dry-hopped Belgian pale... View Article
Tag: Goose Island Matilda
Classic Beer July 1, 2015 - Heather Vandenengel
Food - Full Pints - REVIEWED_POSTS March 1, 2008 - Randy Mosher
Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action of a microbe, yeast.