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Posts tagged with gruit

July 1, 2009 | Stylistically Speaking

Belgian Farmhouse Ale: Saison

By K. Florian Klemp

Seasonal brews are in no short supply these days, but often we forget that seasonal brewing was once done out of necessity, framed by a limited period of agreeable conditions, and future consideration of sustenance. The style we know today ...

July 1, 2004 | Learn Beer

Curiouser and Curiouser

By Randy Mosher

The first thing one notices when surveying the vast landscape of beer is how much it is all the same. Like a great sandy desert, vast swaths of it have a numbing sameness. Well over 90 percent of modern beer ...

May 1, 2001 | Culture

Alchemy in France

By Jean Claude Colin

Great beer in France? Long renowned for its fine cuisine and its wine industry, France is today recalling its past as a great brewing nation....

November 1, 2000 | Beer Travelers

Beer in America

By Stan Hieronymus and Daria Labinsky

Long before American Beer Month began in July, Kalamazoo Brewing Co. founder Larry Bell began evangelizing. “The most dynamic beer culture in the world is here. There is more going on with brewing in America than anywhere else,” he said. ...

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